Waiter and bartenders must have a minimum of 1-year experience in the catering and Hospitality industry, including employment at fine dining establishments.

  • Bartenders must be flexible and be available for service work as needed.
  • Kitchen Staff members are required to have some level of experience and also own a set of professional cutlery knives and etc. as well as follow proper dressing codes.

Please Note: weekend availability is required, particularly during season and busy times of the year.

All West Staff Members must strictly adhere to our high quality standards in grooming and Dress Codes.

Please fax or email a one-page resume with your relevant experience. Qualified applicants will be contacted by our Director of Human Resources.


Fax: 021 391 1632